About us

Another Name of Kimchi

JONGGA

JONGGA

Another name for kimchi, strives to go beyond being Korea’s number one kimchi brand.
We aim to become a global kimchi brand loved by all generations and a timeless leader that represents the spirit of kimchi worldwide.

We carefully select only the freshest, highest quality ingredients, ensuring every bite is something you can trust and enjoy with confidence.

Freshness You Can Trust

We bring out the natural flavors of each ingredient and craft our kimchi through Jongga’s unique, health-focused fermentation method.

Fresh Fermentation Expertise

With our freshness-preserving production method, every step from the source to your table is guided by decades of expertise.Each batch is crafted with care, dedication, and our time-honored know-how.

A Different Level of Depth

Jongga Generation Preservation values

Jongga enlightens people that Kimchi is a preserved, fermented food and has a history in maintaining food supply,sustainability and plant biodiversity. Furthermore, Jongga is on a mission to realize 3 core values.
Sustainability

Sustainability

Preservation of plant-forward foods in danger of extinction.
Wellness

Wellness

Preservation of gut health and wellness through the power of fermentation.
Harmony

Harmony

Preservation of environment helping you eat in step with the seasons and minimize food waste.

FAQ

Authentic Kimchi is not vegan, since it contains seafood ingredients such as anchovy sauce. But Jongga has vegan Kimchi, same great taste, without seafood ingredients.

Kimchi is a living probiotic food, and will continue to change as it ferments over time. As the Kimchi ferments, it will take on tangy notes. Kimchi will continue to age if kept cool in the refrigerator, remaining delicious up to 3 months or even longer. but if it’s stored improperly Kimchi can go bad, please check its condition before you try it.

Usually it's only 10kcal per 1oz(28g) serving size for each Jongga Kimchi product. You can say Kimchi is a Keto-friendly food.

Jongga Kimchi products are all gluten-free and preservative-free.


No, Jongga products are not Halal or Kosher certified.

However, Jongga is committed to making kimchi enjoyable and accessible for people around the world through clean ingredients and trusted quality.

Most of Jongga Kimchi products are not pasteurized, which means they contain gut-healthy probiotics. However, some products which are made to be stable at room temperature are pasteurized.

Jongga offers "Mild Kimchi" products that deliver less heat while keeping all the complex, delicious flavors — including options like Baek Kimchi and Water Radish Kimchi for an even gentler, refreshing taste.