About us
JONGGA
Another name for kimchi, strives to go beyond being Korea’s number one kimchi brand*.
We aim to become a global kimchi brand loved by all generations and a timeless leader that represents the spirit of kimchi worldwide.
*Based on Nielsen Korea 2006-2025 Kimchi Sales Volume & Value
FAQ
Authentic Kimchi is not vegan, since it contains seafood ingredients such as anchovy sauce. But Jongga has vegan Kimchi, same great taste, without seafood ingredients.
Kimchi is a fermented food and will continue to develop flavor over
time. When refrigerated properly, it can remain enjoyable for several months.
Always check the product’s condition before consuming.
Calorie content may vary by product, but many Jongga Kimchi products are low in
calories. Please refer to the Nutrition Facts panel for specific information.
Product attributes such as gluten-free or made without preservatives may vary by item.
Please refer to each product label for detailed information.
No, Jongga products are not Halal or Kosher certified.
However, Jongga is committed to making kimchi enjoyable and accessible for people around the world through clean ingredients and trusted quality.
Most of Jongga Kimchi products are not pasteurized, which means they contain gut-healthy probiotics. However, some products which are made to be stable at room temperature are pasteurized.
Jongga offers "Mild Kimchi" products that deliver less heat while keeping all the complex, delicious flavors — including options like Baek Kimchi and Water Radish Kimchi for an even gentler, refreshing taste.