Jongga Recipe
3 Special Banchan Hot DogsIngredient
*You can freely add any additional ingredients you like.
Serving
Jongga Banchan Set
3 Hot dog buns
3 Sausages
Mayonnaise10g
Mustard 10g
BBQ Sauce 10g
Gochujang Mayo Sauce 10g
Potato Chips 20g
*You can freely add any additional ingredients you like.
Serving
3 servings
Grill the hot dog buns and sausages until warm and lightly toasted.
For the kimchi dog, the kkakdugi is already bold and spicy, so a simple drizzle of mayonnaise is all you need.
For the pickled radish dog, pair it with mustard and barbecue sauce. The tangy crunch of the radish, the sharp kick from the mustard, and the sweetness of the barbecue sauce come together perfectly.
For the jalapeño pickle dog, add some potato chips on top to take the crunch to the next level.
Honestly, there’s no wrong way to build it. Mix and match however you like and feel free to add any extra ingredients you love.
Just don’t forget the Jongga banchan set 😉
