Jongga Recipe
Kimchi Egg in HellIngredient
Jongga Sliced Napa Cabbage Mat Kimchi / 200g
Cooked Rice / 400g
Any Protein (Pork, Sausage, Ham, Tuna etc) / 100g
Onion / 80g
Green Onion / 40g
Minced Garlic / 10g (1 tbsp)
Cooking oil / 20g (2 tbsp)
Sesame Oil / 10g (1 tbsp)
Red Pepper flakes (Gochugaru) / 7g (1 tbsp)
Soy sauce / 15g (1 tbsp)
Sugar / 4g (1 tbsp)
2 Eggs
2 servings
Heat oil in a pan over medium heat. Add green onion and garlic and stir-fry for about 30 seconds.
Add your chosen protein and cook until lightly browned.
Add your chosen protein and cook until lightly browned.
Add rice and mix well. Add gochugaru (optional), sugar (if needed), and pepper. Stir-fry everything on high heat for 2 to 3 minutes.
Turn off heat, add sesame oil, and mix. Top with a fried egg if desired.
